Christmas Day
Saturday 25th December
Lunch Menu
Carrot and Coriander Soup
Cantaloupe Melon with Fresh Berry Fruits
King Prawns Skewers
Deep Fried Camembert Wedges with Caramelised Onion Chutney
Roast Turkey with Baked Ham, Chipolata Sausage, Savoury Stuffing and Cranberry Sauce
Roast Sirloin of Beef with Yorkshire Pudding
Salmon Fillet wrapped in puff pastry with a Brie and White Wine Sauce
Roasted Root Vegetables Tarte Tatin (V)
Four Cheese Ravioli (V)
Roast and New Potatoes
Garden Peas
Brussels Sprouts
Creamed Swede
Christmas Pudding with Devonshire Cream
Pear Belle Helene (Poached Pears, Vanilla Ice Cream and Hot Chocolate Sauce)
Panacotta with Fresh Strawberries
Luxury Ice Creams – Vanilla, Strawberry, Chocolate, Caramel and Mint;
Refreshing Sorbets—Lemon, Orange and Raspberry - try them with Clotted Cream
Cheese Board with Celery and Grapes
Coffee with Warm Mince Pies
Wines & Liqueurs
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