A room hire charge is made for the room where the wedding reception is held.
Washington Ballroom – £550.00
Lincoln Ballroom – £350.00
Lounge or Orchid Room – £300.00
Verandah or Drawing Room – £250.00
Any menu may be selected from the Menu Planner or we can quote for any special requirements but these are examples of a couple of the most popular selections.
Cold Roast Turkey, Spiced Chicken, Cold Roast Pork, Cold Sirloin of Beef, Cold Ham, Cold Fresh Salmon, Savoury Flans & Pies
Wide Selection of Salads to include:
Mixed Leaves, Lettuce,Tomato, Cucumber, Beetroot, Coleslaw,Vegetables, Potatoes, Cheese, Eggs, Onions, Rice, etc. Selection of Dressings, Chutneys and Relishes
Seasoned Wedges or New Potatoes
Chef’s Selection of Sweets
All served with Devonshire Cream
A Selection of Cheese served with Biscuits, Grapes & Celery
Coffee & Chocolate Mints
Menu No. 5
Sun dried Tomato and Basil Soup
Mixed Leaves with Avocado, Smoked Chicken and Croutons
Fillet of Beef with Red Wine and Onion Sauce
Mediterranean Vegetable and Cheese Wellington (V)
Roast & New Potatoes
Fine Green Beans
Summer Fruit Pudding with Devonshire Cream
(Mandarin Oranges soaked in Maraschino served over Lemon Sorbet
and Vanilla Ice Cream with Whipped Cream)
A Platter of Cheese, Biscuits, Celery and Grapes
Coffee & Petits Fours
We offer a variety of drinks packages and can arrange entertainment, toastmasters, disco,bands etc.
There is a menu planner, price and organisers guide available to download from here.