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Our traditional style Sunday lunch with our popular carvery option* is always
available, and indeed lunch is available to order every other day of the week.

Sample Sunday Lunch Menu

Cream of Vegetable Soup (V, GF)

Rosette of Melon with Ginger Syrup (V, GF)

Baked Flat Cap Mushroom Topped with Spinach, Bacon and Cheddar (GF)

Smoked Salmon and Prawns with Mixed Leaves and Citrus Dressing (GF)

***

Roast Sirloin of Beef (GF) with Yorkshire Pudding

Roast Loin of Pork with Apple Sauce (GF)

Chicken Pepperonata (GF)

(Breast of Chicken Cooked in a Tomato, Sweet Pepper and Olive Sauce)

Cod Loin with a Lemon and Dill Butter (GF)

Creamy Mushroom Stroganoff with Rice (V, GF)

Mediterranean Tomato and Vegan Cheddar Tart (V)

Roast and New Potatoes

Chef’s Selection of Vegetables

***

Serve Yourself Cold Buffet

***

Queen of Puddings with Cream

Millionaires Shortbread

Compressed Chocolate Souffle (GF)

Toffee Profiteroles

Coupe Edna May

All Desserts are offered with a choice of Cream or Ice Cream

A Selection of Ice Creams and Sorbets

***

A Platter of Cheese with Biscuits, Celery and Grapes

***

Coffee and Chocolate Mints

Starter £7.50, Carvery £13.75, Dessert £7.50, Cheese & Biscuits £9.50, Tea or Coffee £3.25

£21.00

Sunday lunch includes use of the pool. Lunch is served 12.45pm – 2.00pm

*Very rarely the carvery option may not be available –
please call to check if this is important to you

All Items Subject to Availability

GF- Gluten Free, Gluten free gravy available upon request. V – Vegetarian. VE – Vegan

Yarde Valley Ice Creams – Vanilla, Strawberry, Chocolate, Toffee, Honeycomb, Mint Choc Chip
Sorbets – Raspberry

Please see a member of the restaurant team for any information on allergens contained in the food

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