Book Direct
FREE Breakfast
FREE Newspaper
Complimentary Room upgrade *subject to availability
Opportunity to book our best rooms including sea view and family suites

Breakfast is served daily from 7.30am till 10.00am (8.00am till 10.00am Sundays) and offers a wide selection of continental style and cooked English breakfast.

A printable copy of the menu can be downloaded by clicking here.

Menus at the Langstone Cliff Hotel are composed daily except for pre published special events.

We also have an extensive snack and light lunch menu which is available all day every day you may download a copy from here.

Here are some examples of typical lunch and dinner menus. The menu changes every day and is prepared each morning.

GF—Gluten Free V—Vegetarian

Gluten Free Gravy available upon request

Lunch Menu

 A Mellow Cream of Tomato Soup (V)

Crab Louise (GF)

(Fresh Boiled Egg and Crab Meat Topped with Mayonnaise)

A Chilled Orange and Grape Fruit Salad with Soured Cream (GF & V)

Deep Fried Mushrooms with Sweet Chilli and Garlic Mayo Dips (V)

***

Roast Sirloin of Beef (GF) and Yorkshire Pudding

Thick Sliced Loin of Pork with a Creamy Honey and Mustard Sauce

Chinese Style Duck with Peppers and Hoi Sin Sauce served with Rice

Salmon Steak with Hollandaise Sauce (GF)

Caramelized Onion and Goats Cheese Tart (V)

Broccoli, Leek and Cream Cheese Bake (V)

Roast and New Potatoes

Garden Peas

Steamed Cauliflower

Baton Carrots

***

Serve Yourself Cold Buffet

 ***

Profiteroles with Chocolate Sauce

Lemon Meringue Roulade (GF)

Apricot and Toffee Sundae

All Desserts are offered with a choice of Clotted Cream, Double Cream or Ice Cream

Luxury Ice Creams –Strawberry, Honeycomb, Chocolate, Toffee Fudge, Vanilla, Mint

Sorbets – Lemon, and Raspberry

***

A Selection of Cheese and Biscuits served with Celery and Grapes

 ***

Coffee and Mints

£20.00

 


 

Dinner Menu

 

A Mellow Cream of Vegetable Soup (V & GF)

Smoked and Poached Salmon Terrine on Mixed Leaves

Smoked Chicken, Bacon and Parmesan Salad with Caesar Dressing (GF)

A Platter of Honeydew and Water Melon Steeped in Ginger Syrup (V & GF)

 ***

Roast Turkey (GF) served with Traditional Garnish

Roast Sirloin of Beef (GF) served with Yorkshire Pudding

Breast of Chicken in a White Wine and Asparagus Sauce (GF)

Haddock Florentine (GF)

Moroccan Cauliflower and Chick Pea Roulade (V, GF)

Mushroom, Spinach and Cranberry Tart (V)

Somerset Brie and Beetroot Tart (V)

Beef Tomatoes Filled with Mediterranean Vegetable Cous Cous (V)

Roast and Sauté Potatoes

Cauliflower Mornay

Buttered Cabbage

Ratatouille

 ***

Serve Yourself Cold Buffet

***

Mandarin Sundae

Fresh Strawberries

New York Style Baked Vanilla Cheesecake with a Forest Fruit Compote

Pressed Chocolate Soufflé

Bread and Butter Pudding

Luxury Ice Creams -Strawberry, Honeycomb, Chocolate, Toffee Fudge, Vanilla, Mint

Sorbets – Lemon, and Raspberry

 ***

A Selection of Cheese and Biscuits served with Celery and Grapes

***

Coffee and Mints

£28.00

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