Useful Information | Privacy & Cookies
Call us on 01626 868000
Like us on Facebook | Follow us on Twitter
Langstone Cliff Hotel AA 3 Star Hotel Visit Britain 3 Star Hotel
Sample Menus at The Langstone Cliff Hotel

Restaurant Sample Menus

Lunch & Dinner Menus

Special Events at the Langstone Cliff Hotel

Breakfast MenuBreakfast is served daily from 7.30am till 10.00am (8.00am till 10.00am Sundays) and offers a wide selection of continental style and cooked English breakfast. A printable copy of the menu can be downloaded by clicking here.

 

Menus at the Langstone Cliff Hotel are composed daily except for pre published special events. For these special events we produce a brochure 3 times a year with all the latest news, offers, and special events and we should be delighted to send you a copy or you may download a pdf version by clicking here.

 

Snack and Light Lunch MenuWe also have an extensive snack and light lunch menu which is available all day every day you may download a copy from here.

 

 

 

 

Here are some examples of typical lunch and dinner menus. The menu changes every day and is prepared each morning.

GF—Gluten Free V—Vegetarian Gluten Free Gravy available upon request


 

Lunch Menu

 

A Mellow Cream of Tomato Soup (V)

Crab Louise (GF)

(Fresh Boiled Egg and Crab Meat Topped with Mayonnaise)

A Chilled Orange and Grape Fruit Salad with Soured Cream (GF & V)

Deep Fried Mushrooms with Sweet Chilli and Garlic Mayo Dips (V)

***

Roast Sirloin of Beef (GF) and Yorkshire Pudding

Thick Sliced Loin of Pork with a Creamy Honey and Mustard Sauce

Chinese Style Duck with Peppers and Hoi Sin Sauce with Rice Salmon

Steak with Hollandaise Sauce (GF) Caramelized Onion and Goats Cheese Tart (V)

Broccoli, Leek and Cream Cheese Bake (V)

 

Roast and New Potatoes

Garden Peas

Steamed Cauliflower

Batton Carrots

***

Serve Yourself Cold Buffet

 ***

Pineapple Sundae

A Selection of Sweets from our Dessert Trolley

Luxury Ice Creams-Vanilla, Strawberry, Chocolate, Caramel & Mint Choc Chip Try them with Clotted Cream

Sorbets – Mandarin, Lemon, Raspberry and Pink Grapefruit

***

A Selection of Cheese and Biscuits served with Celery and Grapes

 ***

Coffee and Mints

£18.00


 

Dinner Menu

 

A Mellow Cream of Vegetable Soup (V & GF)

Smoked and Poached Salmon Terrine on Mixed Leaves

Smoked Chicken, Bacon and Parmesan Salad with Caesar Dressing (GF)

A Platter of Honeydew and Water Melon Steeped in Ginger Syrup (V & GF)

 ***

Roast Lemon Chicken Breast (GF) with Traditional Garnish

Duck Breast in Tangy Orange Sauce (GF)

Tender Braised Beef Steak Cooked in Red Wine and Mushrooms (GF)

Herb, Sundried Tomato and Olive Crusted Loin of Cod

Somerset Brie and Beetroot Tart (V)

Beef Tomatoes Filled with Mediterranean Vegetable Cous Cous (V)

 

Roast and Sauté Potatoes

Cauliflower Mornay

Buttered Cabbage

Ratatouille

 ***

Serve Yourself Cold Buffet

***

Mandarin Sundae

Fresh Strawberries

New York Style Baked Vanilla Cheesecake with a Forest Fruit Compote

Vanilla Fudge Tart

Bread and Butter Pudding

Luxury Ice Creams-Vanilla, Strawberry, Chocolate, Caramel & Mint Choc Chip

Try them with Clotted Cream

Sorbets – Mandarin, Lemon, Raspberry and Pink Grapefruit

 ***

A Selection of Cheese and Biscuits served with Celery and Grapes

***

Coffee and Mints

 

£24.00

 

There are additional samples menu available to download from these links.

Menu 1  Menu 2  Menu 3  Menu 4