At the Langstone Cliff Hotel we believe flexibility is the key to a successful event. Here we offer a choice of packages for Wedding Receptions at the Langstone Cliff Hotel. It should be emphasised that these are just examples of some of the most popular menus served for Wedding Receptions at the Langstone Cliff Hotel. There are many further selections available in our current menu planner which may be downloaded as a pdf from here or we should be very pleased to post you a copy. If you have a particular theme or option in mind we should be happy to quote.

If you have any queries please do not hesitate to call us on 01626 868000 our dedicated wedding co-ordinator is normally available Tuesday to Saturday 9.00am to 5.00pm or if you prefer you may email us.

Wedding receptions and ceremonies can be held on ANY day of the week subject to availability. Saturdays are in great demand and are usually booked over 18 months in advance although we occaisionally have late availability.

Fork Buffet

Cold Roast Turkey, Spiced Chicken, Cold Roast Pork, Cold Sirloin of Beef, Cold Ham, Cold Fresh Salmon, Savoury Flans & Pies
Wide Selection of Salads to include:
Mixed Leaves, Lettuce,Tomato, Cucumber, Beetroot, Coleslaw,Vegetables, Potatoes, Cheese, Eggs, Onions, Rice, etc. Selection of Dressings, Chutneys and Relishes
Seasoned Wedges or New Potatoes
Chef’s Selection of Sweets
All served with Devonshire Cream
A Selection of Cheese served with Biscuits, Grapes & Celery
Coffee & Chocolate Mints

£21.00

Hot & Cold Buffet

A selection of Cold Roast Meats and Fish with an assortment of Salads
Plus a choice of any two hot dishes from the following:
Steak & Kidney Pie, Chicken Curry, Beef Bourguignon, Turkey Fricassee,
Lamb Hot Pot, Cottage Pie, Chicken Tikka Masala, Lasagne (Vegetarian or
Beef & Tomato)

Roast Potatoes and French Bread & Butter

Chef’s Selection of Sweets
All served with Devonshire Cream or Double Cream
A Cheese Board served with Biscuits, Grapes and Celery
Coffee and Mints

£21.00

This Buffet is regularly served at the Hotel. The Hot Menu Courses can vary beyond the examples given and will always include a Vegetarian option.  Sweets similarly, can be varied enormously and can include hot favourites if required.

 

MENU No. 4

Cream of Watercress Soup
Fresh Melon with Raspberry Coulis
Crayfish, Avocado and Bacon Salad
Duck Liver and Orange Pate with Toasted Brioche

Noisettes of Lamb with Cumberland Sauce
Roast Corn-fed Chicken Supreme
Fillet of Sea Bass
Mushroom, Brie, Rocket and Redcurrant Filo Bundle (V)

Roast and Duchesse Potatoes
Garden Peas
Broccoli Florets
A Puree of Carrot and Swede

Passion Fruit and Mango Bavarois
Fresh Strawberries with Devonshire Cream
Chocolate Fudge Brownie Sundae
(Crumbled Chocolate Brownie, Vanilla Ice Cream,
Chocolate Ice Cream, Chocolate Sauce and Whipped
Cream)
A Selection of Ice Creams and Sorbets

A Platter of Cheese with Walnut Bread, Celery and Grapes

Coffee and Petits Fours

£28.50

WEDDING RECEPTION PACKAGE

Please click here to view our Reception Package.