The reception "line up" usually takes the following
format:-
-
Bride's Mother
-
Bride's Father
-
Bride
-
Groom
-
Groom's Mother
-
Groom's Father
-
Bridesmaids and the Best Man are also
often included.
-
The bridal party receives their guests
who are offered a welcoming drink.
-
A present table is provided for guests
who bring gifts with them.
Once all the guests have been received there may be a photographic
session. Sometimes this involves just the bridal party,
sometimes all the guests are required. When this is concluded
and all the guests have had a reception drink, the hotel
will liase with the Best Man, Bride and Groom and call the
guests to dine. The Bride and Groom are held back and announced
formally when all the guests are seated.
Grace may be said prior to the meal.
CUTTING THE CAKE
When coffee is about to be served to the principal guests,
the Best Man invites the Bride and Groom to cut the Cake.
The Bride takes the knife in her right hand and the Groom
clasps the Bride's hand and the knife with both hands and
together they make the initial cut into the bottom tier
of the cake. There is no need for any speeches at this point.
Hotel staff will now take the cake away to be sliced in
order that it may be served with the coffee. The staff will
then retire from the room and the speeches may commence.
TOASTS & SPEECHES
The Best Man acting as Toastmaster invites the Bride's Father
(or other nominated guest) to propose the Toast - "The
Bride and Groom".
The Best Man then invites the Groom to respond to the Toast
and he concludes by proposing the Toast to "The Bridesmaids".
The Best Man responds on behalf of the Bridesmaids, continues
his speech relating any gentle anecdotes he may have about
the Bride and Groom.
He will conclude by reading cards and greetings.
We must emphasise that these procedural notes are for guidance
only.
It is your wedding and you may conduct it exactly as you
wish.
A toastmaster can also be arranged should one be required
and can help things run exceptionally smoothly whilst adding
that something extra.
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