EASTER SUNDAY DINNER
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Cream
of Asparagus Soup
Deep Fried Scampi with Tartare Sauce
Fresh Melon with Mixed Berry Fruits
Duck & Green Peppercorn Terrine
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Rump
of Lamb with a Herb Crust
Roast Turkey with Baked Ham, Savoury Stuffing & Cranberry
Sauce
Fillet of Lemon Sole
Brie, Pesto & Cherry Tomato Filo Tart
Roast & Duchesse
Potatoes
Broccoli Florets
Garden Peas
A Puree of Root Vegetables
***
Warm
Black Cherry Pie with Clotted Cream
Chocolate & Hazelnut Crème Brulee
Raspberry Sundae
(Raspberry Sorbet, Vanilla Ice Cream, Raspberries & Cream)
A Selection of Ice Creams & Sorbets
A Platter of Cheese with Biscuits, Celery & Grapes
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Coffee & Chocolate
Mints