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arrow.gif The Alternative Christmas Weekend 2012

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We first started to present a Christmas programme at the hotel in 1951 – just opening for four days and closing again until Easter! It was not too many years later that we rather slow Devonshire dumplings realized that New Year's Eve was also a cause for great celebration – and we stayed open all the way through to the 3rd January! (But to be fair we were still ahead of the governments of the day – New Year's Day was not declared a bank holiday until 1974, and many years after the Scots, at that!). So now we celebrate Christmas, New Year, then some years ago the dubious word Twixtmas entered our vocabulary and in the early 1990's we brought you "The Alternatives" and what a success that has been!

On the Friday we present our Christmas Day lunch menu – at Dinner time, followed by great entertainment and on the Saturday we bring you a just - about total replica of New Year's Eve – same menu, same band, same disco, same Champagne at midnight – just about everything the same – except the price! These two evenings are the first weekend of the New Year and the bargain of the year. And January can be a bit of an anticlimactic (another new word) month can't it? Come and join us for The Alternatives – that will give you something to look forward to – especially if you have "done your bit" over the Christmas and New Year period.

 

There are many, many more pictures from Christmas and the New year at the Langstone Cliff Hotel available in our Gallery.

Friday 7th January 2012

7.00 – 9.00 Dinner and Dance with Fiv5way the very danceable 5 piece band that have been entertaining us regularly these last two years or so, coupled with Vic Morgan's keyboard and the welcome return of the now well established local choir 'High Cs' (or maybe it is High Seas!)

Full details are available in the latest specials brochure.
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Saturday 8th January 2012

This time we re-create the wonderful atmosphere of New Year's Eve.

7.00 – 9.00 Dinner and Dance with Carnaby Street a very lively 60's 5 piece group who, with the help of Galaxy Disco, will also keep your toes tapping.


Christmas Eve - 24th December 2008   New Year - 2008
     
To include any 2 day’s accommodation, full English breakfast, Dinner and Entertainment. Per Person
Twin/Double Rooms without Balcony £180.00
Twin/Double Rooms with Sea View £190.00
Family Rooms without Balcony £195.00
Family Rooms with sea view £205.00
Family, Twin or Double Rooms with Balcony £225.00
Family Suites £240.00
Single Rooms without Balcony £200.00
NON RESIDENTIAL TARIFF
Friday Dinner, Dance and Cabaret £47.50
Saturday Dinner, Dance and Cabaret £57.50
Sunday Lunch £17.50
Sunday Dinner £24.00

Make a real holiday of it…
Sunday or additional nights just £60.00 per person per night to include dinner.
 

Christmas Day
Saturday 25th December
Lunch Menu

Carrot and Coriander Soup
Cantaloupe Melon with Fresh Berry Fruits
King Prawns Skewers
Deep Fried Camembert Wedges with Caramelised Onion Chutney

Roast Turkey with Baked Ham, Chipolata Sausage, Savoury Stuffing and Cranberry Sauce
Roast Sirloin of Beef with Yorkshire Pudding
Salmon Fillet wrapped in puff pastry with a Brie and White Wine Sauce
Roasted Root Vegetables Tarte Tatin (V)
Four Cheese Ravioli (V)
Roast and New Potatoes
Garden Peas
Brussels Sprouts
Creamed Swede

Christmas Pudding with Devonshire Cream
Pear Belle Helene (Poached Pears, Vanilla Ice Cream and Hot Chocolate Sauce)
Panacotta with Fresh Strawberries
Luxury Ice Creams – Vanilla, Strawberry, Chocolate, Caramel and Mint;
Refreshing Sorbets—Lemon, Orange and Raspberry - try them with Clotted Cream

Cheese Board with Celery and Grapes

Coffee with Warm Mince Pies

Wines & Liqueurs

 

New Years Eve
Friday 31st December 2011
Dinner Menu

Pear and Watercress Soup
Stuffed Garlic Mushrooms with Parma Ham
Goujons of Lemon Sole with Dill Mayonnaise

Pink Grapefruit Sorbet

Fillet of Beef Roasted Whole and Sliced Thickly
Breast of Chicken with Woodland Mushrooms and
Spinach Sauce
Noisettes of Lamb with Hot Cumberland Sauce
Shallow Fried Fillet of Sea Bass
Butternut Squash with Pecans and Blue Cheese (V)
Mediterranean Risotto (V)
Rosti and New Potatoes
Garden Peas
Honey Roast Parsnips
Chantenay Carrots

Coupe Andalouse
(Orange Segments soaked in Maraschino, served with Lemon Sorbet and Vanilla Ice Cream)
Apple and Calvandos Tarte Tatin
Raspberry Crème Brulee
A Selection of Ice Creams and Sorbets

Cheese Board with Chutney, Grapes and Celery

Coffee and Petits Fours

Dessert

Luxury Hats, Crackers and Novelties

 
SPECIAL REDUCTIONS

For Children sharing family rooms.

Throughout the year – including Peak Season, Christmas and New Year!

FAMILY ACCOMMODATION

Up to two (2) Children under the age of 10 years are completely FREE (food and accommodation) when sharing with two (2) adults.

Additional children under the age of 10 years are charged at quarter tariff.

Children 10 – 16 years, sharing as above, are charged at half tariff.

Single parent families or one adult travelling with children, please ask for special tariff.

Where 3 or 4 adults share family accommodation, they will each be charged at 85% of the tariff.



 
 
Mount Pleasant Road, Dawlish Warren, Dawlish, Devon, EX7 0NA,

Telephone 01626 868000
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