Menus at the Langstone Cliff Hotel are composed daily except for pre published special events. Here are a couple of examples of typical lunch and dinner menus. At the foot of the page are links to other example menus just click on the links to open the PDF files
Saturday 8th October 2011
Dinner Menu
A Mellow Cream of Vegetable Soup (V & GF)
Smoked and Poached Salmon Terrine on Mixed Leaves
Smoked Chicken, Bacon and Parmesan Salad with Caesar Dressing (GF)
A Platter of Honeydew and Water Melon Steeped
in Ginger Syrup (V & GF)
***
Roast Lemon Chicken Breast (GF) with Traditional Garnish
Duck Breast in Tangy Orange Sauce (GF)
Tender Braised Beef Steak Cooked in Red Wine and Mushrooms (GF)
Herb, Sundried Tomato and Olive Crusted Loin of Cod
Somerset Brie and Beetroot Tart (V)
Beef Tomatoes Filled with Mediterranean Vegetable Cous Cous (V)
Roast and Sauté Potatoes
Cauliflower Mornay
Buttered Cabbage
Ratatouille
***
Serve Yourself Cold Buffet
***
Mandarin Sundae
Fresh Strawberries
New York Style Baked Vanilla Cheesecake with a Forest Fruit Compote
Vanilla Fudge Tart
Bread and Butter Pudding
Luxury Ice Creams-Vanilla, Strawberry, Chocolate, Caramel & Mint Choc Chip
Try them with Clotted Cream
Sorbets – Mandarin, Lemon, Raspberry and Pink Grapefruit
***
A Selection of Cheese and Biscuits served with Celery and Grapes
***
Coffee and Mints
£24.00
GF—Gluten Free V—Vegetarian Gluten Free Gravy available upon request
Sunday 18th September 2011
Lunch Menu
A Mellow Cream of Tomato Soup (V)
Crab Louise (GF)
(Fresh Boiled Egg and Crab Meat Topped with Mayonnaise)
A Chilled Orange and Grape Fruit Salad with Soured Cream (GF & V)
Deep Fried Mushrooms with Sweet Chilli and Garlic Mayo Dips (V)
***
Roast Sirloin of Beef (GF) and Yorkshire Pudding
Thick Sliced Loin of Pork with a Creamy Honey and Mustard Sauce
Chinese Style Duck with Peppers and Hoi Sin Sauce with Rice Salmon
Steak with Hollandaise Sauce (GF) Caramelized Onion and Goats Cheese Tart (V)
Broccoli, Leek and Cream Cheese Bake (V)
Roast and New Potatoes
Garden Peas
Steamed Cauliflower
Batton Carrots
***
Serve Yourself Cold Buffet
***
Pineapple Sundae
A Selection of Sweets from our Dessert Trolley
Luxury Ice Creams-Vanilla, Strawberry, Chocolate, Caramel & Mint Choc Chip Try them with Clotted Cream
Sorbets – Mandarin, Lemon, Raspberry and Pink Grapefruit
***
A Selection of Cheese and Biscuits served with Celery and Grapes
***
Coffee and Mints
£17.50
Lunch & Dinner Menus
