New Years Eve
Wednesday 31st December 2008
Dinner Menu
Cream of Wild Mushroom Soup
Avocado and Crayfish Cocktail
Galia Melon with Berry Fruits
****
Lemon Sorbet
****
Thick Cut Striploin of Beef with
Horseradish Tartlets
Roast Breast of Goose with Apple Rings
Grilled Whole Lemon Sole
Butternut Squash and Cashew Nut Roast
with Redcurrant and Orange Sauce (V)
Roast and New Potatoes
Garden Peas
A Medley of Roasted Root Vegetables
Cauliflower Mornay
****
Chocolate Box
(A Shortbread base with a Dark Chocolate
Mousse and Caramel Cream Centre)
Amaretto Sylabub
Sherry Steeped Fruits over Vanilla Ice
Cream
****
A Selection of Cheeses with Biscuits,
Grapes and Celery
****
Coffee and Petits Fours
****
Dessert
Hats, Crackers and Novelties |